Tofu scramble with mushrooms and tamari

Ingredients

For 1 serving

• Tofu150 g
• Shiitake mushrooms80 g
• Spring onions1
• Tamari1 teaspoon
• Sesame oil1 teaspoon
• Rice cakes2

Contains: soy, sesame,

Method

1. Drain the tofu, pat it dry with kitchen paper and crumble it roughly with a fork.
2. Wipe the shiitake mushrooms with a damp cloth, remove the tough stalks and slice the caps; slice the spring onion into thin rings, keeping a little of the green part aside.
3. Heat the sesame oil in a pan over medium-high heat and sauté the mushrooms and spring onion for 4 minutes, until the mushrooms are soft and golden at the edges.
4. Add the tofu and tamari and cook for 3 minutes, stirring, until the tofu is hot and has soaked up the seasoning.
5. Finish with the reserved spring onion greens and serve with the rice cakes.