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Tofu caprese with tomatoes and basil

Caprese the plant-based way, with slices of tofu in place of mozzarella.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Tofu caprese with tomatoes and basil

Per serving

Calories
205 kcal
Protein
18.3 g
Carbohydrates
7.4 g
Fat
13.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Tofu100 g
  • Tomatoes120 g
  • Extra virgin olive oil1 teaspoon
  • Basilto taste
  • Dried oreganoto taste
  • Saltto taste

Contains: soy

In season: June – September

Method

  1. Drain the tofu, pat it dry with kitchen paper and cut it into slices about half a centimetre thick.
  2. Wash the tomato and cut it into slices of the same thickness.
  3. Alternate the tofu and tomato slices on a plate, season with salt, dress with the extra virgin olive oil and finish with the dried oregano and basil leaves.

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