Per serving
- Calories
- 270 kcal
- Protein
- 21.3 g
- Carbohydrates
- 36.2 g
- Fat
- 4.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rye bread2
- Skyr80 g
- Smoked salmon40 g
- Cucumber60 g
- Dill1 g
- Lemon zest1 g
- Black pepperto taste
Contains: gluten, lactose, fish,
Method
- In a small bowl mix the skyr with the chopped dill, the grated lemon zest (yellow part only) and the pepper.
- Toast the rye bread slices for 2–3 minutes, until crisp; meanwhile wash the cucumber and slice it thinly.
- Spread the skyr mixture on the toast and top with the cucumber slices and the smoked salmon.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.