skish
IT

Toast with ricotta salata, tomato and basil oil

Mediterranean simplicity on crisp bread.

  • 6 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Toast with ricotta salata, tomato and basil oil

Per serving

Calories
284 kcal
Protein
9.4 g
Carbohydrates
40.3 g
Fat
10.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread2
  • Tomatoes120 g
  • Ricotta salata25 g
  • Basil4 g
  • Extra virgin olive oil1 teaspoon
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Pound the basil leaves in a mortar (or blitz briefly) with the oil, until the oil turns green and fragrant.
  2. Toast the bread slices for 2–3 minutes, until crisp; meanwhile wash and slice the tomato and season it with a pinch of salt.
  3. Cover the toast with the tomato slices, grate the ricotta salata over them and finish with the basil oil.

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