skish
IT

Thick hot chocolate with plain biscuits

The winter Sunday hot chocolate, with biscuits.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Thick hot chocolate with plain biscuits

Per serving

Calories
287 kcal
Protein
10.8 g
Carbohydrates
53.4 g
Fat
6.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Reduced-fat milk200 ml
  • Unsweetened cocoa powder10 g
  • Sugar2 teaspoons
  • Cornstarch6 g
  • Plain Italian biscuits4

Contains: gluten, lactose, eggs,

In season: November – March

Method

  1. Sift the cocoa, sugar and cornflour into a small pan and stir them together dry.
  2. Pour in the milk in a thin stream, a little at a time, whisking until there are no lumps left.
  3. Set the pan over low heat and cook for 4–5 minutes, stirring constantly, especially across the bottom, until the hot chocolate thickens and coats the spoon.
  4. Pour it into a cup and serve hot with the plain biscuits.

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