Thai papaya and carrot salad with peanuts

Ingredients

For 1 serving

• Papaya260 g
• Carrots90 g
• Peanuts25 g
• Tamari2 teaspoons
• Brown sugar2 teaspoons
• Chili pepper1
• Lime juiceto taste

Contains: nuts, soy

Method

1. Peel the papaya, halve it, scoop out the seeds with a spoon and cut it into fine julienne; peel the carrots and julienne them to the same size.
2. Wash the chilli, deseed it if you want it milder and chop it finely; in a bowl mix the lime juice, tamari, brown sugar and chilli until the sugar dissolves.
3. Dress the papaya and carrots with the sauce, toss and leave for 5 minutes to take on the flavour.
4. Meanwhile roughly chop the peanuts with a knife and scatter them over the salad just before serving, so they stay crunchy.