skish
IT

Taleggio with crisp apple and celery

Creamy cheese and tart fruit in perfect balance.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Taleggio with crisp apple and celery

Per serving

Calories
135 kcal
Protein
5.2 g
Carbohydrates
14.9 g
Fat
6.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Taleggio25 g
  • Apple100 g
  • Celery30 g

Contains: lactose, celery,

In season: September – February

Method

  1. Scrape the rind of the taleggio with a knife and cut it into cubes; leave it at room temperature for a few minutes so it gets creamier.
  2. Wash the apple, core it and cut it into wedges at the last moment; wash the celery, remove the strings and cut it into sticks.
  3. Serve everything together on a board.

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