Tamari roasted soybeans

Ingredients

For 1 serving

• Dried soybeans40 g
• Tamari1 teaspoon
• Paprika1 pinch

Contains: soy,

Method

1. The night before, soak the dried soybeans in plenty of cold water for about 12 hours.
2. Drain them, put them in a small pan covered with cold water, bring to the boil over medium heat and cook for 20 minutes, until tender but still firm; meanwhile heat a conventional oven to 180 °C and line a baking tray with baking paper.
3. Drain the soybeans and dry them very thoroughly with a tea towel, discarding any skins that come off.
4. In a bowl, toss them with the tamari and the paprika until well coated.
5. Spread them on the tray in a single layer and roast for 25 minutes, stirring halfway, until golden and crunchy; let them cool, as they harden further.