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Tahini tofu pudding with fresh figs

A creamy pudding tasting of toasted sesame, with seasonal figs.

  • 10 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Tahini tofu pudding with fresh figs

Per serving

Calories
250 kcal
Protein
16 g
Carbohydrates
29.1 g
Fat
10.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu180 g
  • Soy milk50 ml
  • Tahini8 g
  • Figs2
  • Stevia3 g
  • Cinnamonto taste

Contains: soy, sesame,

In season: August – September

Method

  1. Stir the tahini in its jar, as the oil tends to separate, then blend it with the silken tofu, soya drink, cinnamon and stevia until smooth.
  2. Pour into a small dish and chill for 1 hour, until set.
  3. Wash the figs and cut them into wedges.
  4. Serve the pudding with the figs on top.

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