Thick hot chocolate with almond drink

Ingredients

For 1 serving

• Almond milk150 ml
• Unsweetened cocoa powder2 teaspoons
• Dark chocolate 70%8 g
• Cornstarch5 g

Contains: nuts

In season: November – February

Method

1. Finely chop the dark chocolate with a knife.
2. In a small pan, mix the cocoa and cornflour, then pour in the cold almond milk a little at a time, whisking until no lumps remain.
3. Bring to the boil over a medium heat, stirring constantly, especially across the bottom, and add the chopped chocolate.
4. Cook for 2 minutes over a medium-low heat, still stirring, until the hot chocolate is thick and coats the spoon; pour it into a cup and serve hot.