Tapioca pearls in coconut cream with passion fruit

Ingredients

For 1 serving

• Tapioca pearls15 g
• Almond milk150 ml
• Coconut milk40 ml
• Brown sugar8 g
• Passion fruit2

Contains: nuts

Method

1. Soak the tapioca in cold water for 10 minutes, then drain.
2. In a small pan, bring the almond drink to the boil with the brown sugar over medium heat, add the tapioca and cook over low heat for 15 minutes, stirring often as it tends to stick, until the pearls turn translucent.
3. Turn off the heat, stir in the coconut milk and leave to cool for 5 minutes.
4. Halve the passion fruit and scoop out the pulp with a teaspoon.
5. Pour the cream into a small bowl and top with the passion fruit pulp.