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Tahini yogurt cream with fresh figs

Middle Eastern flavours, creamy and high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Tahini yogurt cream with fresh figs

Per serving

Calories
190 kcal
Protein
13.7 g
Carbohydrates
21 g
Fat
6.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%120 g
  • Tahini8 g
  • Honey6 g
  • Figs1

Contains: lactose, sesame,

In season: August – September

Method

  1. In a bowl, mix the Greek yogurt with the tahini until smooth and even.
  2. Spoon it into a small bowl.
  3. Wash the fig, cut it into wedges and arrange it on top; finish with a drizzle of honey.

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