skish

Tahini, sesame and honey bites

A no-cook homemade mini halva.

  • 15 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Tahini, sesame and honey bites

Per serving

Calories
180 kcal
Protein
4.9 g
Carbohydrates
16.7 g
Fat
11.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Tahini15 g
  • Honey1 teaspoon
  • Oat flour10 g
  • Sesame seeds5 g

Contains: gluten, sesame,

Method

  1. Toast the sesame seeds in a dry small pan over medium heat for 2 minutes, shaking often, until golden and fragrant; tip them onto a plate to cool.
  2. In a bowl mix the tahini, well stirred in its jar, with the honey and oat flour until firm and no longer sticky; if it's soft add a pinch more oat flour.
  3. Shape 3 bites, roll them in the sesame seeds and let them firm up in the fridge.

This recipe, sized for you

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