skish

Tahini, cocoa and hemp seed balls

Cocoa bites rich in good fats and minerals.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Tahini, cocoa and hemp seed balls

Per serving

Calories
220 kcal
Protein
7.8 g
Carbohydrates
24.3 g
Fat
13.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Tahini10 g
  • Hemp seeds15 g
  • Unsweetened cocoa powder5 g
  • Medjool dates1

Contains: sesame,

Method

  1. Open the date, remove the stone and chop it finely with a knife until almost a paste.
  2. In a small bowl, work it together with the tahini, cocoa powder and two-thirds of the hemp seeds using a teaspoon, until smooth and mouldable.
  3. Shape 3 balls by hand and roll them in the remaining hemp seeds; if they're soft, firm them up in the fridge for a few minutes.

This recipe, sized for you

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