Sweet lemon semolina with strawberries
Grandma's semolina, scented with lemon and served with fresh strawberries.
Open in the appPer serving
- Calories
- 324 kcal
- Protein
- 14.7 g
- Carbohydrates
- 51.2 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Semolina35 g
- Reduced-fat milk220 ml
- Lemon zest2 g
- Strawberries120 g
- Brown sugar1 teaspoon
- Pistachios8 g
Contains: gluten, lactose, nuts,
In season: April – June
Method
- In a small pan heat the milk with the lemon zest and brown sugar over medium heat for 2–3 minutes, until it nearly boils.
- Pour in the semolina in a steady rain, whisking, so no lumps form.
- Lower to low heat and cook for 4–5 minutes, stirring constantly, until the semolina is thick and soft.
- Meanwhile, wash and hull the strawberries and cut them into wedges; chop the pistachios.
- Pour the hot semolina into a bowl and top with the strawberries and pistachios.
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