Sweet labneh-style yogurt with figs, honey and pistachios
Thick Middle Eastern-style strained yogurt with fresh figs.
Open in the appPer serving
- Calories
- 298 kcal
- Protein
- 16.4 g
- Carbohydrates
- 33.7 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole-milk Greek yogurt150 g
- Figs2
- Honey1 teaspoon
- Pistachios10 g
- Cardamom1 pinch
Contains: lactose, nuts,
In season: August – September
Method
- Stir the full-fat Greek yogurt with the cardamom until smooth and spread it in a shallow bowl with the back of a spoon, making swirls.
- Gently wash the figs, trim the stalks and cut them into quarters; roughly chop the pistachios.
- Arrange the figs on the yogurt, drizzle with the honey and finish with the pistachios.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.