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Sweet labneh-style yogurt with figs, honey and pistachios

Thick Middle Eastern-style strained yogurt with fresh figs.

  • 10 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Sweet labneh-style yogurt with figs, honey and pistachios

Per serving

Calories
298 kcal
Protein
16.4 g
Carbohydrates
33.7 g
Fat
12.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole-milk Greek yogurt150 g
  • Figs2
  • Honey1 teaspoon
  • Pistachios10 g
  • Cardamom1 pinch

Contains: lactose, nuts,

In season: August – September

Method

  1. Stir the full-fat Greek yogurt with the cardamom until smooth and spread it in a shallow bowl with the back of a spoon, making swirls.
  2. Gently wash the figs, trim the stalks and cut them into quarters; roughly chop the pistachios.
  3. Arrange the figs on the yogurt, drizzle with the honey and finish with the pistachios.

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