Sweet coconut black rice with mango

Ingredients

For 1 serving

• Black rice45 g
• Coconut milk50 ml
• Rice milk100 ml
• Mango100 g
• Sesame seeds5 g
• Brown sugar1 teaspoon

Contains: sesame,

Method

1. Bring a large pan of water to the boil, rinse the black Venere rice and cook it for 30 minutes over a medium heat, until tender but still slightly al dente; drain.
2. Meanwhile toast the sesame seeds in a dry small pan over a medium heat for 1–2 minutes, until golden and fragrant; peel the mango and slice the flesh.
3. Return the rice to the pan with the rice drink, half the coconut milk and the brown sugar and cook for 5 minutes over a low heat, stirring, until the liquid has thickened and the rice is creamy.
4. Let it cool for a few minutes, then serve with the mango, the remaining coconut milk poured over and the toasted sesame.