Sweet cinnamon sweet potato mash with soy yogurt

Ingredients

For 1 serving

• Sweet potatoes200 g
• Soy milk50 ml
• Cinnamonto taste
• Soy yogurt100 g
• Hemp seeds15 g
• Maple syrup1 teaspoon

Contains: soy,

In season: September – January

Method

1. Bring a finger's depth of water to the boil in a pan fitted with a steamer basket.
2. Meanwhile peel the sweet potato and cut it into cubes of about 2 cm.
3. Put the cubes in the basket, cover and steam over medium heat for 15 minutes, until they crush easily with a fork.
4. Transfer them to a bowl and mash with the soy drink, warmed for a few seconds, and a pinch of cinnamon, until the purée is smooth and creamy.
5. Serve the warm purée with the soy yoghurt, hemp seeds and a drizzle of maple syrup.