Sweet cinnamon couscous seffa with orange and dates

Ingredients

For 1 serving

• Couscous50 g
• Margarine5 g
• Cinnamonto taste
• Powdered sugar1 teaspoon
• Medjool dates2
• Orange1
• Soy milk150 ml

Contains: gluten, soy,

In season: December – April

Method

1. Bring some water to the boil; put the couscous in a bowl, pour over boiling water weighing a little more than the couscous, cover with a plate and leave it to swell for 5 minutes, until all the liquid is absorbed.
2. Meanwhile stone and chop the dates; peel the orange, removing all the white pith, and divide it into segments.
3. Warm the soy drink in a small pan over medium heat for 2–3 minutes, until hot but not boiling.
4. Fluff the couscous with a fork, working in the vegan margarine and the dates, until the grains are separate and glossy.
5. Shape it into a dome on the plate, dust with the icing sugar and cinnamon and serve with the orange segments and a glass of hot soy drink.