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Sweet cocoa protein hummus with strawberries

A sweet chocolate chickpea dip for fresh fruit.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Sweet cocoa protein hummus with strawberries

Per serving

Calories
215 kcal
Protein
18.8 g
Carbohydrates
30.7 g
Fat
3.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cooked chickpeas50 g
  • Pea protein powder15 g
  • Unsweetened cocoa powder5 g
  • Maple syrup8 g
  • Pea milk30 ml
  • Strawberries100 g

In season: April – June

Method

  1. Rinse the cooked chickpeas well and drain; if you have time, rub off the skins between your hands for a smoother cream.
  2. Blend the chickpeas with the pea protein, cocoa, maple syrup and pea milk for a couple of minutes, stopping to scrape down the sides, until smooth; transfer to a small bowl.
  3. Wash the strawberries leaving the stalks on as handles, pat them dry and serve them next to the dip.

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