Sweet bruschetta with grilled peaches and yogurt

Ingredients

For 1 serving

• Multigrain bread1 slice
• Peach100 g
• Greek yogurt 2%60 g
• Honey1 teaspoon
• Mintto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Heat a griddle or ridged pan over high heat for 3–4 minutes.
2. Meanwhile wash the peach, halve it, remove the stone and cut it into slices about 1 cm thick.
3. Grill the peach slices for 2 minutes per side, until they have dark grill marks and are slightly softened; set aside.
4. On the same griddle grill the slice of multigrain bread for 1–2 minutes per side, until crisp and marked.
5. Spread the yoghurt over the bread, lay the peaches on top and finish with a drizzle of honey and a few torn mint leaves.