Sweet potato toast with hummus and paprika
Toasted sweet potato slices instead of bread.
Open in the appPer serving
- Calories
- 158 kcal
- Protein
- 4 g
- Carbohydrates
- 24.7 g
- Fat
- 5.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Sweet potatoes100 g
- Hummus30 g
- Paprika1 pinch
- Parsley2 g
Contains: sesame,
In season: September – February
Method
- Heat the oven to 200 °C (conventional). Scrub the sweet potatoes and, without peeling, cut them lengthways into slices about 7 mm thick.
- Lay the slices on a lined baking tray and bake for 18 minutes, turning halfway, until tender in the centre (a fork goes in easily) and golden at the edges; alternatively toast them in the toaster over several cycles.
- Meanwhile wash, dry and chop the parsley.
- Spread the hummus on the warm slices and finish with the paprika and parsley.
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