skish
IT

Summer plate of melon, prosciutto, fresh cheese and breadsticks

The fresh Italian summer lunch, balanced with cheese and greens.

  • 10 min
  • 1 serving
  • Italian cuisine
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Summer plate of melon, prosciutto, fresh cheese and breadsticks

Per serving

Calories
564 kcal
Protein
31.4 g
Carbohydrates
43.5 g
Fat
31.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Melon250 g
  • Prosciutto50 g
  • Primo sale cheese60 g
  • Arugula40 g
  • Breadsticks6
  • Extra virgin olive oil5 g
  • Mint3 g
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – August

Method

  1. Cut the melon into wedges, remove the seeds and rind and slice it thinly.
  2. Arrange the washed rocket, the melon and the prosciutto on the plate.
  3. Add the sliced primo sale cheese and dress with the oil, some ground black pepper and the mint leaves.
  4. Serve with the breadsticks.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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