Per serving
- Calories
- 138 kcal
- Protein
- 1.4 g
- Carbohydrates
- 36.2 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapes200 g
- Lemon juiceto taste
In season: August – October
Method
- Pick the grapes off the bunch, wash them well under cold water and drain.
- Blend the grapes until liquid, then push them through a sieve with a spoon to remove skins and seeds; stir in a few drops of lemon juice.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is all fine crystals.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.