skish
IT

Summer fruit salad with orange juice and mint

Diced seasonal fruit, fresh and sugar-free.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Summer fruit salad with orange juice and mint

Per serving

Calories
129 kcal
Protein
2.9 g
Carbohydrates
31.1 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Melon80 g
  • Strawberries60 g
  • Fresh orange juice50 ml
  • Mint2 g

In season: June – August

Method

  1. Wash the peach and strawberries; remove the stone from the peach, the tops from the strawberries and the skin and seeds from the melon.
  2. Cut the peach, melon and strawberries into roughly 1.5 cm dice and put them in a bowl.
  3. Dress with the fresh orange juice and a few mint leaves torn by hand, stir gently and leave to infuse in the fridge for 15 minutes before serving.

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