Sugar-free oat and banana cookies

Ingredients

For 1 serving

• Banana50 g
• Rolled oats30 g
• Raisins6 g
• Cinnamonto taste

Contains: gluten, sulphites,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Peel the banana (ideally very ripe, with a speckled skin: it is sweeter) and mash it to a purée with a fork in a bowl.
3. Add the rolled oats, raisins and cinnamon and mix until the dough holds together; if it is too soft let it sit for 2–3 minutes so the oats absorb the moisture.
4. With damp hands shape two discs about 1 cm thick and place them well apart on the tray.
5. Bake for 15 minutes, until golden at the edges and dry on top.
6. Leave them on the tray for a few minutes before lifting them off: they break while hot.