Per serving
- Calories
- 152 kcal
- Protein
- 7.9 g
- Carbohydrates
- 27.2 g
- Fat
- 2.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Buttermilk200 ml
- Strawberries150 g
- Honey1 teaspoon
Contains: lactose,
In season: April – June
Method
- Wash the strawberries under cold water before hulling them, then hull and halve them.
- Put the strawberries, buttermilk and honey in the blender.
- Blend for about 1 minute, until smooth and frothy.
- Pour into a glass and serve well chilled.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.