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Strawberry and mint soy yogurt cream

Soy yogurt with crushed strawberries and mint: fresh and vegan.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Strawberry and mint soy yogurt cream

Per serving

Calories
157 kcal
Protein
8.2 g
Carbohydrates
18 g
Fat
6.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt150 g
  • Strawberries100 g
  • Maple syrup1 teaspoon
  • Mintto taste

Contains: soy,

In season: April – June

Method

  1. Wash and hull the strawberries and crush half of them with a fork together with the maple syrup; chop the rest into small pieces.
  2. Stir the crushed strawberries into the soya yoghurt until the cream is evenly pink.
  3. Spoon it into a small bowl and finish with the chopped strawberries and a few mint leaves.

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