Stir-fried pak choi with tofu, garlic and sesame

Ingredients

For 1 serving

• Bok choy300 g
• Tofu100 g
• Sesame oil2 teaspoons
• Garlic2 cloves
• Sesame seeds10 g
• Tamari2 teaspoons

Contains: soy, sesame,

In season: October – March

Method

1. Cut the pak choi lengthways into quarters and rinse well, opening the leaves at the base where grit collects; drain and pat dry.
2. Drain the tofu, pat it dry with kitchen paper and cut it into roughly 2 cm cubes; peel the garlic and slice it thinly.
3. Toast the sesame seeds in a dry wok or frying pan over medium heat for a minute, until golden, and set aside.
4. In the same wok, heat the sesame oil over medium-high heat, add the tofu and the garlic and fry for 3 minutes, turning, until the tofu is golden and the garlic fragrant but not burnt.
5. Add the pak choi and the tamari and stir-fry for 2–3 minutes over high heat, until the leaves have wilted but the stems are still crunchy; sprinkle with the sesame and serve.