Steamed hake with potatoes and green beans in pesto

Ingredients

For 1 serving

• Hake200 g
• Potatoes180 g
• Green beans150 g
• Basil pesto15 g
• Lemon0.5
• Saltto taste

Contains: lactose, nuts, fish,

In season: June – September

Method

1. Put a pan with 3–4 fingers of water and a steamer basket on the heat, covered, and bring to a rolling boil.
2. Meanwhile peel the potatoes and cut them into roughly 2 cm cubes; top the green beans and halve them.
3. Put the potatoes and beans in the basket, cover and steam for 7 minutes.
4. Lightly salt the hake, place it in the basket on top of the vegetables, cover and steam for another 8 minutes, until the fish is opaque white and a fork slides through the potatoes.
5. Transfer the vegetables to a bowl, salt them and gently stir in the pesto.
6. Dress the hake with the lemon juice and a pinch of salt and serve it next to the vegetables.