Steamed mackerel with potatoes, green beans and salsa verde

Ingredients

For 1 serving

• Mackerel140 g
• Potatoes150 g
• Green beans120 g
• Parsleyto taste
• Capers5 g
• Extra virgin olive oil6 g
• Lemon0.5
• Saltto taste

Contains: fish

In season: June – September

Method

1. Put a pan with 3–4 fingers of water and a steamer basket on the heat, covered, and bring to a rolling boil.
2. Meanwhile peel the potatoes and cut them into roughly 2 cm cubes; top the green beans and halve them. Put them in the basket, cover and steam for 7 minutes.
3. Lightly salt the mackerel, place it in the basket on top of the vegetables, cover and steam for another 8 minutes, until the flesh is opaque and flakes and a fork slides through the potatoes.
4. While it cooks, make the salsa verde: very finely chop the parsley and the rinsed capers and mix with the oil, lemon juice and a pinch of salt.
5. Serve the mackerel and vegetables with the salsa verde spooned over.