Spiced pumpkin silken tofu cream

Ingredients

For 1 serving

• Silken tofu120 g
• Pumpkin100 g
• Maple syrup10 g
• Cinnamon1 pinch
• Ground ginger1 pinch
• Nutmeg1 pinch

Contains: soy,

In season: September – December

Method

1. Peel the pumpkin, remove the seeds and fibres and cut it into roughly 2 cm cubes.
2. Bring a couple of centimetres of water to the boil in a pan with a steamer basket, put the pumpkin in the basket, cover and cook over medium heat for 15 minutes, until a fork goes through without resistance.
3. Let the pumpkin cool for 5 minutes; meanwhile drain the silken tofu.
4. Blend the pumpkin with the tofu, the maple syrup, the cinnamon, the ground ginger and a pinch of nutmeg until you have a smooth, velvety cream.
5. Spoon into a bowl and serve chilled from the fridge, or straight away while just warm.