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Strawberries filled with lemon tofu cream

Big strawberries filled with lemon cream and a shower of dark chocolate.

  • 15 min
  • 1 serving
  • Vegan
  • International cuisine
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Strawberries filled with lemon tofu cream

Per serving

Calories
253 kcal
Protein
18.6 g
Carbohydrates
25.5 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries200 g
  • Tofu80 g
  • Soy yogurt60 g
  • Lemon zest2 g
  • Dark chocolate 70%5 g
  • Stevia3 g

Contains: soy,

In season: April – June

Method

  1. Gently wash and dry the strawberries, hull them and hollow them out slightly with a small knife; slice a thin piece off the tip so they stand up.
  2. Drain the tofu and blend it with the soya yogurt, grated lemon zest and stevia to a thick cream.
  3. Fill the strawberries with the cream using a piping bag or a teaspoon.
  4. Grate the dark chocolate over the top and keep them in the fridge until you serve them cold.

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