Spelt crêpes with pear and dark chocolate

Ingredients

For 1 serving

• Spelt flour35 g
• Eggs1
• Reduced-fat milk90 ml
• Butter3 g
• Pear1
• Dark chocolate 70%10 g

Contains: gluten, lactose, eggs,

In season: August – February

Method

1. Put the spelt flour in a bowl, add the egg and pour in the milk a little at a time, whisking, until the batter is smooth and runny; let it rest for 10 minutes.
2. Meanwhile, wash the pear, remove the core and cut it into cubes of about 1 cm; chop the dark chocolate with a knife.
3. Heat a non-stick pan over medium heat and grease it with the butter using kitchen paper; pour in half the batter, swirl to spread it thinly and cook for 1 minute per side, until it lifts easily. Repeat with the rest and keep the crêpes covered on a plate.
4. In the same pan, sauté the pear over medium heat for 3 minutes, until hot and just soft.
5. Fill the crêpes with the warm pear and the chopped chocolate, which melts in the heat, and fold them into square parcels.