Spelt pancakes with sautéed peaches

Ingredients

For 1 serving

• Spelt flour45 g
• Eggs1
• Reduced-fat milk70 ml
• Baking powder3 g
• Peach1
• Butter5 g
• Honey1 teaspoon

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. In a bowl, whisk the egg with the milk, then add the spelt flour and baking powder and stir until the batter is smooth; let it rest while you prepare the peach.
2. Wash the peach, halve it, remove the stone and cut it into wedges about 1 cm thick.
3. Melt the butter in a non-stick pan over medium heat, add the peach and the honey and sauté for 3 minutes, turning, until soft and glossy; set aside with the juices.
4. In the same pan, over medium-low heat, drop the batter in by the spoonful and cook for 2 minutes per side, until the pancakes are puffed and golden.
5. Serve the pancakes with the warm peaches and their juices.