Spiced granola with kefir and pear

Ingredients

For 1 serving

• Rolled oats40 g
• Walnuts10 g
• Honey1 teaspoon
• Sunflower oil1 teaspoon
• Ground gingerto taste
• Cinnamonto taste
• Kefir200 ml
• Pear1

Contains: gluten, lactose, nuts,

In season: August – February

Method

1. Heat a conventional oven to 160 °C and line a small tray with baking paper.
2. Break up the walnuts and mix them in a bowl with the oats, honey, oil, a pinch of ground ginger and a pinch of cinnamon, until the flakes are well coated.
3. Spread thinly on the tray and bake at 160 °C for 12–15 minutes, stirring halfway, until golden and fragrant.
4. Let it cool on the tray until crisp; meanwhile wash the pear, remove the core and cut it into cubes of about 1 cm.
5. Pour the kefir into a bowl and top with the granola and pear.