skish
IT

Spelt cream with apricot jam and almonds

Creamy and simple, with a spoonful of jam as the sauce.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Spelt cream with apricot jam and almonds

Per serving

Calories
348 kcal
Protein
16.1 g
Carbohydrates
52.2 g
Fat
10.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Spelt flour40 g
  • Reduced-fat milk220 ml
  • No-added-sugar jam20 g
  • Almonds12 g
  • Vanilla extractto taste

Contains: gluten, lactose, nuts,

Method

  1. In a small pan whisk the spelt flour into the cold milk with a few drops of vanilla extract until there are no lumps.
  2. Cook over medium heat for 6 minutes, stirring constantly, until the cream thickens and coats the spoon.
  3. Meanwhile, slice the almonds into flakes and toast them in a small dry pan over medium heat for 2 minutes, stirring, until golden.
  4. Pour the cream into a bowl and let it cool for a minute.
  5. Spoon the jam into the middle and finish with the almonds.

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