Per serving
- Calories
- 164 kcal
- Protein
- 9 g
- Carbohydrates
- 19.4 g
- Fat
- 6.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple0.5
- Speck25 g
- Breadsticks2
Contains: gluten,
In season: September – February
Method
- Wash the apple half, cut out the core and slice it into thin wedges about half a centimetre thick.
- Trim the visible fat off the speck and cut the slices in half lengthways.
- Wrap each apple wedge in half a slice of speck and serve the rolls with the breadsticks.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.