skish
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Speck and robiola rolls with radicchio

Smoky speck and creamy robiola with a bitter note.

  • 5 min
  • 1 serving
  • Italian cuisine
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Speck and robiola rolls with radicchio

Per serving

Calories
151 kcal
Protein
11.6 g
Carbohydrates
2.2 g
Fat
10.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Speck20 g
  • Robiola25 g
  • Radicchio30 g

Contains: lactose,

In season: November – February

Method

  1. Wash and dry the radicchio and cut it into thin strips.
  2. Spread the robiola on the speck slices and lay a strip of radicchio along one side.
  3. Roll up and secure each roll with a cocktail stick.

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