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Soy yogurt with strawberries and almonds

Soy yogurt with chopped strawberries and almonds: the plant-based version.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt with strawberries and almonds

Per serving

Calories
198 kcal
Protein
10.3 g
Carbohydrates
15.7 g
Fat
11.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt150 g
  • Strawberries100 g
  • Almonds10 g

Contains: nuts, soy,

In season: April – June

Method

  1. Wash the strawberries with their stalks on, dry them, remove the stalks and quarter them.
  2. Roughly chop the almonds with a knife.
  3. Spoon the soya yoghurt into a bowl and add the strawberries and almonds.

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