Per serving
- Calories
- 155 kcal
- Protein
- 13.9 g
- Carbohydrates
- 2 g
- Fat
- 9.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Eggs2
- Soy sauce1 tablespoon
- Rice vinegar1 teaspoon
- Ginger3 g
Contains: gluten, eggs, soy
Method
- Bring a small pan of water to the boil and have a bowl of iced water ready.
- Gently lower in the eggs with a spoon and cook at a gentle boil for 7 minutes, until the white is set and the yolk still soft.
- Transfer them straight to the iced water for at least 5 minutes to stop the cooking, then peel them carefully.
- Peel and slice the ginger; in a food bag, mix the soy sauce, rice vinegar, ginger and 3 tablespoons of water.
- Put the eggs in the bag, squeeze out the air so they stay submerged and marinate in the fridge for at least 2 hours, turning now and then, until the whites are evenly coloured.
This recipe, sized for you
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