Smoked tofu, zucchini and cherry tomato skewers

Ingredients

For 1 serving

• Smoked tofu140 g
• Zucchini140 g
• Cherry tomatoes105 g
• Extra virgin olive oil2 teaspoons
• Dried oregano2 pinches
• Saltto taste

Contains: soy

In season: June – September

Method

1. Cut the smoked tofu into roughly 2.5 cm cubes; wash and trim the courgettes and cut them into rounds about 1.5 cm thick; wash the cherry tomatoes.
2. Thread the tofu and courgette onto skewers, alternating with the tomatoes.
3. In a small bowl, mix the olive oil with the oregano and salt and brush the skewers on all sides.
4. Heat a griddle over medium-high heat until hot and grill the skewers for 3 minutes per side, until the courgettes are tender and marked and the tofu golden.