skish
IT

Smoked tofu paprika dip with cucumber and pepper

A savoury, protein-rich plant dip with a smoky taste.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Smoked tofu paprika dip with cucumber and pepper

Per serving

Calories
159 kcal
Protein
15.6 g
Carbohydrates
12.2 g
Fat
7.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Smoked tofu80 g
  • Mustard5 g
  • Paprikato taste
  • Lemon juiceto taste
  • Cucumber100 g
  • Bell peppers100 g
  • Saltto taste

Contains: soy, mustard

In season: June – September

Method

  1. Pat the smoked tofu dry with kitchen paper and cut it into pieces.
  2. Blend it with the mustard, lemon juice, paprika and a few tablespoons of cold water, adding more until smooth; season with salt.
  3. Wash the cucumber and peppers, remove the peppers' stalk, seeds and pith and cut both into sticks; serve with the cream.

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