skish

Smoked tofu, cherry tomato and basil skewers

A plant-based caprese to eat with your hands.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Smoked tofu, cherry tomato and basil skewers

Per serving

Calories
153 kcal
Protein
14.3 g
Carbohydrates
4.6 g
Fat
10.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Smoked tofu80 g
  • Cherry tomatoes60 g
  • Basilto taste
  • Extra virgin olive oil3 g
  • Dried oreganoto taste

Contains: soy

In season: June – September

Method

  1. Pat the smoked tofu dry with kitchen paper and cut it into roughly 2 cm cubes.
  2. Wash the cherry tomatoes and basil and dry them gently.
  3. Thread a cube of tofu, a basil leaf and a cherry tomato onto each cocktail stick, repeating until you've used everything up.
  4. Arrange the skewers on a plate and dress with a drizzle of the oil and a sprinkle of dried oregano.

This recipe, sized for you

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