Smoked tofu bites with soy yogurt dip

Ingredients

For 1 serving

• Smoked tofu100 g
• Paprika1 pinch
• Extra virgin olive oil1 teaspoon
• Soy yogurt50 g
• Chives2 g
• Saltto taste

Contains: soy,

Method

1. Make the sauce: wash and dry the chives, snip them finely with scissors and stir them into the soy yoghurt with a pinch of salt; set aside.
2. Pat the smoked tofu dry with kitchen paper and cut it into roughly 1.5 cm cubes.
3. Heat the oil in a non-stick frying pan over medium heat, add the tofu, sprinkle with the paprika and brown for 6–7 minutes, turning often, until golden on all sides.
4. Serve the bites hot with the yoghurt sauce on the side for dipping.