skish
IT

Smoked salmon rolls with cream cheese and chives

Elegant, quick rolls rich in omega-3.

  • 5 min
  • 1 serving
  • Pescatarian
  • Nordic cuisine
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Smoked salmon rolls with cream cheese and chives

Per serving

Calories
111 kcal
Protein
11.8 g
Carbohydrates
2.7 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Smoked salmon50 g
  • Light cream cheese25 g
  • Chives2 g
  • Cucumber50 g

Contains: lactose, fish,

Method

  1. Mix the cream cheese with chives snipped with scissors.
  2. Wash the cucumber and cut it into sticks as long as the smoked salmon slices are wide.
  3. Spread the cheese over the salmon slices, lay a cucumber stick along one side and roll up.
  4. Cut each roll in half and serve chilled.

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