Smoked salmon on cucumber with dill skyr
Fresh, protein-rich bites ready in 5 minutes.
Open in the appPer serving
- Calories
- 92 kcal
- Protein
- 13.1 g
- Carbohydrates
- 5.6 g
- Fat
- 2.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Smoked salmon40 g
- Skyr50 g
- Cucumber100 g
- Dill2 g
- Black pepperto taste
Contains: lactose, fish,
Method
- Wash the cucumber and cut it into rounds about 1 cm thick; pat them dry with kitchen paper.
- Chop the dill and stir it into the skyr with a grind of black pepper.
- Put a teaspoon of skyr on each round and top with a small rolled piece of smoked salmon.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.