Slice of yogurt plumcake with chocolate shavings

Ingredients

For 1 serving

• All-purpose flour25 g
• Sugar10 g
• Eggs15 g
• Plain whole-milk yogurt25 g
• Sunflower oil5 g
• Dark chocolate6 g
• Baking powder1.5 g
• Reduced-fat milk150 ml

Contains: gluten, lactose, eggs,

Method

1. Preheat a conventional oven to 175 °C and line the loaf tin with baking paper. The quantities are for one slice: for an 8-slice tin, multiply everything by 8.
2. Chop the dark chocolate with a knife into small shavings.
3. In a large bowl, beat the eggs and sugar with an electric whisk for 4–5 minutes, until pale and fluffy, then add the yogurt and the sunflower oil in a thin stream.
4. Sift in the flour and baking powder and fold them in with a spatula until the batter is smooth.
5. Toss the chocolate shavings in a pinch of the flour so they don't sink to the bottom, fold them into the batter and pour into the tin.
6. Bake for 40–45 minutes, until the loaf cake is risen and golden and a skewer inserted in the centre comes out dry.
7. Take it out, leave it to cool for 5 minutes, turn it out and cut a slice; serve it with the milk.