Per serving
- Calories
- 226 kcal
- Protein
- 16.6 g
- Carbohydrates
- 28.8 g
- Fat
- 6.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Apple100 g
- Cinnamon1 teaspoon
- Pecans8 g
- Raisins8 g
Contains: lactose, nuts, sulphites,
In season: September – March
Method
- Wash and core the apple and grate it, skin on, on the coarse side of a grater; toss it straight away with the cinnamon so it doesn't brown.
- Fold the apple into the skyr with the raisins and stir until evenly mixed.
- Break the pecans into pieces, spoon the skyr into a bowl and top with the nuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.