Per serving
- Calories
- 206 kcal
- Protein
- 18.3 g
- Carbohydrates
- 23.4 g
- Fat
- 5.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Strawberries120 g
- Mint2 g
- Pistachios10 g
- Honey1 teaspoon
Contains: lactose, nuts,
In season: April – June
Method
- Wash the strawberries under cold water before hulling them, so they don't get waterlogged; dry them, remove the green tops and cut them into wedges.
- Roughly chop the pistachios with a knife and tear the mint leaves by hand.
- Spoon the skyr into a bowl, add the strawberries and mint and finish with the pistachios and a drizzle of honey.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.